6 big cabbage leaves
½ cup cooked chicken breast, shredded
2/3 cup cooked white rice
Pinch of oregano
Pinch of salt and black pepper
1/3 cup low fat yogurt, plain
1 can low sodium chicken stock
1/3 cup Cheddar cheese
Preheat the oven to 175° C. and oil a baking dish.
Prepare the cabbages by taking off the thick white vein that is at the base of the cabbage leaves. Use a big pot and put some water on to boil, and then add in the cabbage leaves; cook until they are tender enough to roll. Place the leaves on paper towels and let them cool down.
Mix the shredded chicken, rice, oregano, salt and pepper to taste in a mixing bowl. Then, add in the low fat yogurt and mix until you obtain a creamy consistency.
Spread out the cabbage leaves and place 2 tablespoons of the chicken mixture in the middle of each leaf. Roll up the leaves, tucking them in the sides, and put the cabbage rolls in the baking dish. Pour some chicken stock on top of the cabbage rolls until it covers about 2.5 cm on the sides of the dish. Sprinkle with cheese. Finally, cover and bake for about 30 dog house minutes.
It makes Makes 6 cabbage rolls. If it causes any stomach issue, you can give pepto bismol to the dog for upset stomach.
This recipe is great for dogs that are having weight problems, not only because it is low fat, but it’s delicious and nutritious as well.Usually weight loss can be accomplished by lowering the amount of food you are currently giving your dog or by switching over to a low calorie diet. However, helping your dog lose weight doesn’t mean you have to starve the poor fellow. Try this recipe, I guarantee your dog will be absolutely delighted!